Farm-to-Table Dining on Oahu's North Shore
Join us for an unforgettable evening celebrating the bounty of Hawaii's finest farms. Fresh, locally-sourced ingredients. Exceptional cuisine. One long table under the stars.
“We invite you to gather in one place for one moment to share the most universal human conversation: a meal. It is a momentary experience and a joyful celebration of human connection. Together we gather at one long table for one magical evening and feast.”
Gather Feast Hawaii is a tribute to the rich agricultural heritage of Oahu, bringing together the community, local farmers, and food enthusiasts for nights of exceptional dining on the island's North Shore.
The Gather Feast Experience
Farm-Fresh Ingredients
Every dish starts with the freshest produce sourced directly from local Hawaii farms, celebrating what the island grows best each season.
Guest Chef Excellence
Talented guest chefs craft seasonally inspired menus that transform local ingredients into memorable culinary experiences.
Community Connection
Seated at one long communal table, guests share stories, forge friendships, and celebrate the simple joy of breaking bread together.
Featured Event
Autumn Wine Tasting
A cozy autumn evening set against the backdrop of Mount Ka'ala. Enjoy a curated selection of wines guided by a local sommelier, paired with seasonal farm-to-table dishes by guest chef Susan Prior.
📍 Waialua Valley Farms · Waialua, HI
View Event DetailsHow It Works
A simple process to an extraordinary evening
1. Choose Your Event
Browse our upcoming farm-to-table dinners and seasonal events on our Events page.
2. Book Your Seats
Reserve your spot online. Tickets sell out fast — seating is limited to preserve the intimate atmosphere.
3. Gather & Feast
Arrive, connect with fellow guests, and enjoy an unforgettable evening of food, wine, and community.
Frequently Asked Questions
Gather Feast Hawaii is a farm-to-table dining experience hosted on the scenic North Shore of Oahu. We bring together the community, local farmers, and food enthusiasts for unforgettable evenings of exceptional cuisine under the stars.
Every dinner celebrates the island's rich agricultural heritage, featuring fresh, locally-sourced ingredients prepared by talented guest chefs. It is more than a meal — it is a joyful celebration of human connection.
Our signature events are held at Waialua Valley Farms, located at 65-665 Kaukaonahua Rd, Waialua HI 96791 — a stunning property nestled against the backdrop of Mount Ka'ala on Oahu's North Shore.
The setting provides an intimate, outdoor atmosphere with breathtaking natural surroundings. Guests are seated at one long communal table, enhancing the sense of togetherness that defines our events.
Tickets are available through our online booking page. Each event has a limited number of seats to maintain the intimate atmosphere we are known for, so we recommend booking early.
Ticket prices reflect an all-inclusive experience — appetizers, full-course dinner, and beverages are all included. Check our Events page for upcoming dates and availability.
Due to the family-style nature of our meals, we can guarantee accommodations for vegetarian requests. Please note the number of vegetarian guests in your party during checkout.
For severe dietary allergies, please contact us directly before booking. We will do our best to work with you, though our menus are designed around seasonal local ingredients and may have limited flexibility.
We host events seasonally throughout the year, typically several times per season. Each event features a unique theme, guest chef, and curated menu reflecting what is fresh and available from local Hawaii farms.
Sign up for our newsletter or follow us on social media to stay informed about upcoming dinners. Events often sell out quickly due to limited seating.
Absolutely. Partnerships with local farms and artisans are at the heart of everything we do. We source our ingredients directly from Oahu's finest farms, ensuring the freshest possible produce and supporting Hawaii's agricultural community.
We are proud to celebrate the island's farming heritage and believe in creating a sustainable food ecosystem that benefits growers, chefs, and diners alike.